German's Sweet Chocolate Pie
By á-7964
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Ingredients
- 1 pkg. (4 oz.) Bakers German's Sweet Chocolate
- 1/3 cup milk, divided
- 4 oz. cream cheese, softened
- 2 Tbsp. sugar
- 8 oz. Cool Whip, thawed
- 1 graham cracker crust
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Microwave chocolate & 2 Tbsp. milk on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.
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