PORK CHOPS AND RICE

By Sharon-4

DENNY'S FAVORITE!

Ingredients

• 4 PORK CHOPS
• 2 TBS BUTTER
• 1 ONION, CHOPPED
• 2 STALKS CELERY DICED
• 1/4 CUP GREEN PEPPER CHOPPED
• 1 tsp CHILI POWDER
• 1 CAN TOMATO SOUP
• 1 AND 1/2 CUPS UNCOOKED RICE
• 1 AND 1/2 CUPS WATER
• 1 CLOVE GARLIC

Preparation

Step 1

BROWN PORK CHOPS AND SET ASIDE. SAUTE ONION, CELERY AND GREEN PAPPER IN BUTTER. GREASE A 2 QT CASSEROLE DISH. MIX SOUP, RICE, WATER, CHILI POWDER AND GARLIC IN CASSEROLE. ADD VEGETABLE. PLACE CHOPS ON TOP.
COVER AND BAKE FOR 1 HOUR AT 350 DEGREES