Hot Milk Cake

By á-7935

From the Kitchen of Mom-Mom Merle

Ingredients

• 4 Eggs
• 2 cups Sugar
• 2 cups Sifted Cake Flour
• 1/4 tsp Salt
• 2 tsp Vanilla
• 2 tsp Baking Powder
• 1 cup Hot Milk
• 2 tbsp Margarine

Preparation

Step 1

-Grease and flour cake pan.
-Sift together flour, salt, baking powder (set aside).
-Heat milk, melt margarine in milk (do not let boil).
-Beat eggs on speed #12 for 1 minute until light and thick.
-Slowly add vanilla and sugar, beating for 3 minutes (mixture will be very light and thick).
-Turn speed to #2.
-Fold dry ingredients in egg mixture, add milk mixture and fold.
-The addition of flour and milk should not take longer than 1 minute (ONE minute).
-Pour into prepared pan and bake at 350 degrees for 30 minutes.