Hot Milk Cake

From the Kitchen of Mom-Mom Merle

Hot Milk Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Eggs

  • 2

    cups Sugar

  • 2

    cups Sifted Cake Flour

  • ¼

    tsp Salt

  • 2

    tsp Vanilla

  • 2

    tsp Baking Powder

  • 1

    cup Hot Milk

  • 2

    tbsp Margarine

Directions

-Grease and flour cake pan. -Sift together flour, salt, baking powder (set aside). -Heat milk, melt margarine in milk (do not let boil). -Beat eggs on speed #12 for 1 minute until light and thick. -Slowly add vanilla and sugar, beating for 3 minutes (mixture will be very light and thick). -Turn speed to #2. -Fold dry ingredients in egg mixture, add milk mixture and fold. -The addition of flour and milk should not take longer than 1 minute (ONE minute). -Pour into prepared pan and bake at 350 degrees for 30 minutes.


Nutrition

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