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Ingredients
- 10 KRAFT Caramels
- 1 cup cold milk, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1/2 cup chopped PLANTERS Pecans, toasted
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold eggnog
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Preparation
Step 1
MICROWAVE caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
BEAT pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
REFRIGERATE 3 hours