Chicken Pot Pie

By kwisser

Ingredients

• 3 to 4 pieces boneless, skinless chicken breasts
• 2 cans Cream of Chicken soup
• 1 can mixed vegetables
• 1 cup milk
• 1 cup Bisquick

Preparation

Step 1

Cut chicken into bite-size pieces (raw). Mix with soup and vegetables. Please in medium-size casserole dish.

Mix 1 cup milk with 1 cup Bisquick. Pour over chicken. Bake at 350 or until top crust is browned.