Scalloped Potatoes

By á-6636

Ingredients

• 1 can cream of mushroom soup
• 1/2 c. milk
• Salt and pepper
• 4 c. thinly sliced potatoes
• 1/2 c. thinly sliced onion (Mom omits)
• 1 c. grated cheese

Preparation

Step 1

Mix all ingredients together. Put in a greased 9 x 13 inch baking dish. Cover with tinfoil and bake at 400º for one hour (raise or lower temperature according to when you want to eat them). Uncover and bake a few minutes more until top is browned.