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Ingredients
- 1 1/4 cup- raw rice
- 1 qt- milk
- 2 qt- water
- 1 can (13 oz)- evaporated milk
- 1 tsp- salt
Preparation
Step 1
1. Place over heat and stir for 15 minutes, until it comes to a boil.
2. Turn down and cook for 1 hour 10 minutes
* Before done add 3 eggs