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Rice Pudding

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Ingredients

  • 1 1/4 cup- raw rice
  • 1 qt- milk
  • 2 qt- water
  • 1 can (13 oz)- evaporated milk
  • 1 tsp- salt

Details

Preparation

Step 1

1. Place over heat and stir for 15 minutes, until it comes to a boil.

2. Turn down and cook for 1 hour 10 minutes

* Before done add 3 eggs

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