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Ingredients
- 1 8-ounce package reduced-fat cream cheese (Neufchatel)
- 1/2 cup butter (no substitutes)
- 1/3 cup sifted powdered sugar
- 1-1/2 teaspoons finely shredded orange peel
- 1 tablespoon orange juice
- 2 teaspoons very finely chopped crystallized ginger
- 3 tablespoons toasted coconut
- 3 tablespoons finely chopped toasted macadamia nuts
- Fresh fruit, such as pear slices, apple slices, pineapple wedges, star fruit slices, strawberries
- Toasted pound cake slices and/or shortbread cookies
Preparation
Step 1
Combine cream cheese, butter, powdered sugar, orange peel, and orange juice in a medium bowl. Beat with an electric mixer on medium speed about 30 seconds or until combined. Stir in ginger. Line a 1-1/2- to 2-cup mold with plastic wrap. Carefully spoon in cheese mixture, pressing gently; spread top to smooth it. Cover and chill for 3 to 24 hours.
To serve, invert mold onto a serving platter; remove plastic wrap. Top with nuts and coconut. Serve with fruit and pound cake and/or shortbread cookies. Makes 24 servings
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