Orange-Dijon Sauce

  • 2

Ingredients

  • 2 (12-ounce) jars orange marmalade
  • 1/4 cup Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon ground ginger
  • 4 large garlic cloves, minced

Preparation

Step 1

Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.