Orange-Dijon Sauce

Orange-Dijon Sauce
Orange-Dijon Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    (12-ounce) jars orange marmalade

  • 1/4

    cup Dijon mustard

  • 1/4

    cup Worcestershire sauce

  • 1

    teaspoon ground ginger

  • 4

    large garlic cloves, minced

Directions

Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.

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