Orange-Dijon Sauce

By DreamingChef

Ingredients

• 2 (12-ounce) jars orange marmalade
• 1/4 cup Dijon mustard
• 1/4 cup Worcestershire sauce
• 1 teaspoon ground ginger
• 4 large garlic cloves, minced

Details

Servings 2

Preparation

Step 1

Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.