Baked Potato Casserole

By cam_46

Ingredients

• 8 medium-size potatoes, peeled & chopped into 1" chunks
• 1 teas salt
• 1/2 teas pepper
• 2 cups shredded cheddar cheese (divided)
• 6 slices bacon, cooked & chopped
• 1 small onion, chopped
• 1/2 cup sour cream
• Green onions or parsley for garnish

Preparation

Step 1

Preheat the oven to 350F.
Put the chopped potatoes into a large saucepan and cover with water. Bring to a boil and cook them over medium high heat for about 15-20 minutes, or until they are tender. Then, drain the potatoes. (you could also bake them in the oven and then cut them into chunks)
Put the potatoes back into the saucepan and toss with the bacon.
In a separate bowl, mix the salt, pepper, 1 1/2 cups of cheese, sour cream, & onion. Then, add this mixture to the saucepan with the potatoes and toss thoroughly.
Grease a 2.5 - 3 Qt casserole dish with cooking spray, and then spoon the mixture into the dish.
Bake for 20-25 minutes, then top the dish with the remaining cheese and garnish with the green onion or parsley. Let it bake for another 3-5 minutes or until the cheese has melted.