- 16
- 10 mins
- 35 mins
Ingredients
- 1 large orange
- 1 (21 ounce) box brownie mix (family style)
- 3 eggs
- 1/2 cup vegetable oil
- 1 1/2 cups milk
- 1 (1 1/3 ounce) envelope whipped dessert topping
- 1 (3 1/2 ounce) box vanilla pudding mix
- orange food coloring
- 1 (15 ounce) can mandarin oranges in light syrup
Preparation
Step 1
Heat oven to 350
Coat 2 9" cake pans with Pam
Remove peel from orange with a zester, juice the orange about 1/3 cup of juice 2 1/2 tsp zest
Stir together brownie mix,eggs,orange zest, 1/3 c orange juice and oil about 1 min until mixed well
Divide between the pans
Bake at 350 about 25 mins cool on wire racks
invert on wire racks after cooling in pan;cool completely
frosting:
beat milk,dream whip and pudding until blended and soft peaks form
Stir in food coloring and 1/2 tsp zest;stir to mix
Place a cake layer on platter
Spread with 3/4 c of frosting
Drain mandarin oranges;pat dry with paper twel
Arrange 3/4 c segements over frosting
Top with second layer of brownie, spread on remaining frosting and then decroate with remaining orange segments on top and around the sides of torte.
Refrigerate about 1 hr before serving.
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