Menu Enter a recipe name, ingredient, keyword...


Orange brownie torte


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 large orange
  • 1 (21 ounce) box brownie mix (family style)
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 1/2 cups milk
  • 1 (1 1/3 ounce) envelope whipped dessert topping
  • 1 (3 1/2 ounce) box vanilla pudding mix
  • orange food coloring
  • 1 (15 ounce) can mandarin oranges in light syrup


Servings 16
Preparation time 10mins
Cooking time 35mins


Step 1

Heat oven to 350
Coat 2 9" cake pans with Pam
Remove peel from orange with a zester, juice the orange about 1/3 cup of juice 2 1/2 tsp zest
Stir together brownie mix,eggs,orange zest, 1/3 c orange juice and oil about 1 min until mixed well
Divide between the pans
Bake at 350 about 25 mins cool on wire racks
invert on wire racks after cooling in pan;cool completely

beat milk,dream whip and pudding until blended and soft peaks form
Stir in food coloring and 1/2 tsp zest;stir to mix
Place a cake layer on platter
Spread with 3/4 c of frosting
Drain mandarin oranges;pat dry with paper twel
Arrange 3/4 c segements over frosting
Top with second layer of brownie, spread on remaining frosting and then decroate with remaining orange segments on top and around the sides of torte.
Refrigerate about 1 hr before serving.

You'll also love

Review this recipe

Cranberry Orange Loaf Orange-Glazed Pecans