Orange brownie torte

Orange brownie torte
Orange brownie torte

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

16

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

16

servings

Ingredients

  • 1

    large orange

  • 1

    (21 ounce) box brownie mix (family style)

  • 3

    eggs

  • 1/2

    cup vegetable oil

  • 1 1/2

    cups milk

  • 1

    (1 1/3 ounce) envelope whipped dessert topping

  • 1

    (3 1/2 ounce) box vanilla pudding mix

  • orange food coloring

  • 1

    (15 ounce) can mandarin oranges in light syrup

Directions

Heat oven to 350 Coat 2 9" cake pans with Pam Remove peel from orange with a zester, juice the orange about 1/3 cup of juice 2 1/2 tsp zest Stir together brownie mix,eggs,orange zest, 1/3 c orange juice and oil about 1 min until mixed well Divide between the pans Bake at 350 about 25 mins cool on wire racks invert on wire racks after cooling in pan;cool completely frosting: beat milk,dream whip and pudding until blended and soft peaks form Stir in food coloring and 1/2 tsp zest;stir to mix Place a cake layer on platter Spread with 3/4 c of frosting Drain mandarin oranges;pat dry with paper twel Arrange 3/4 c segements over frosting Top with second layer of brownie, spread on remaining frosting and then decroate with remaining orange segments on top and around the sides of torte. Refrigerate about 1 hr before serving.

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