Fudge

By á-2788

Satisfy your sweet tooth with this easy, tasty, smooth and creamy fudge recipe.

Ingredients

• 3 tablespoons butter, divided
• 12 ounces German sweet chocolate, chopped
• 2 cups (12-ounces) semisweet chocolate chips
• 1 (7-ounce) jar marshmallow creme
• 4 1/2 cups sugar
• 1 (12-ounce) can evaporated milk
• 2 cups pecans or walnuts, chopped

Preparation

Step 1

Line a 13-inch x 9-inch pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-inch pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside.

In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts.
Pour into prepared pan. Let stand at room temperature until cool. Cut into squares. Store in an airtight container in the refrigerator.

Yields: 1.25 pounds