Sweet and Sour Chicken

By á-6636

Ingredients

• Breaded Chicken:
• chicken breasts
• garlic salt
• cornstarch
• 3 beaten eggs
• 1/4 c. evaporated milk
• oil (for frying)
• Sauce:
• 3/4 c. sugar
• 1/4 c. brown sugar
• 1/2 c. red wine vinegar
• 1/2 c. chicken broth
• 1/4 c. ketchup
• 1 TBSP soy sauce
• 1 TBSP cornstarch

Preparation

Step 1

Cut chicken breasts into strips or bite size pieces and sprinkle with garlic salt. Dredge in cornstarch, then in a mixture of beaten eggs and evaporated milk. Fry in a small amount of oil until golden brown. Place in a two 9 x 13 inch pans. Combine sauce ingredients with a wire whisk and pour over chicken to cover. Bake at 350º for one hour, stirring twice while baking. Sprinkle with sesame seeds and serve over sticky rice.