Sweet and Sour Chicken

Sweet and Sour Chicken

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  • Prep Time


  • Total Time


  • Servings



  • Breaded Chicken:

  • chicken breasts

  • garlic salt

  • cornstarch

  • 3

    beaten eggs

  • ¼

    c. evaporated milk

  • oil (for frying)

  • Sauce:

  • ¾

    c. sugar

  • ¼

    c. brown sugar

  • ½

    c. red wine vinegar

  • ½

    c. chicken broth

  • ¼

    c. ketchup

  • 1

    TBSP soy sauce

  • 1

    TBSP cornstarch


Cut chicken breasts into strips or bite size pieces and sprinkle with garlic salt. Dredge in cornstarch, then in a mixture of beaten eggs and evaporated milk. Fry in a small amount of oil until golden brown. Place in a two 9 x 13 inch pans. Combine sauce ingredients with a wire whisk and pour over chicken to cover. Bake at 350º for one hour, stirring twice while baking. Sprinkle with sesame seeds and serve over sticky rice.


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