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Ingredients
- 2 cups cut up rhubarb
- 2 cups sugar
- 3 tablespoons flour
- 2 eggs
- 3 or 4 tablespoons milk
- Ruth's Variation
- 2 -1/2 cups rhubarb
- 1 1/4 cups sugar s
- 3 tablespoons flour
- 2 eggs
- 4 tablespoons milk m My version
- 2 cups rhubarb
- 1 1/4 cup sugar 3 tablespoons flour
- 2 eggs
- 4 tablespoons milk
Preparation
Step 1
Mix sugar and flour together and add rhubarb , pour into pie shell .
Beat eggs and milk well and pour over top of rhubarb .
Ruth' Mother put a lattiice top on pie .
Bake 10 minutes at 450 deg. reduce heat to 350 deg. and bake 35 minutes more
or until brown .
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