white bean and thyme crostini

By pdav

Ingredients

• 8 1/4 inch baguette slices
• 4 tsp extra virgin olive oil (divided)
• 1/2 tsp minced garlic
• 1/3 cup drained and rinsed cannelini beans
• 1/8 tsp kosher salt
• 1/8 tsp black pepper
• 1/2 tsp lemon juice
• 1 tsp fresh thyme leaves

Preparation

Step 1

arrange baguette slices on a baking sheet, brush with 2 tsp olive oil.
Bake at 475 degrees for 4 minutes or til golden.

Saute 1/2 tsp minced garlic in 2 tsp extra virgin olive oil for 30 seconds or until fregrant. Stir in 1/3 cup rinsed and drained canellini beans, 1/8 tsp kosher salt, and 1/8 tsp black pepper, mash with a fork.

Add 1 tbsp warm ater and 1/2 tsp fresh lemon juice.

Spread 1 tsp on each baguette slice; sprinkle evenly with 1 tsp fresh thyme leaves.