Cranberry Compote

By june

Ingredients

• 2 (12 oz) pkgs fresh cranberries
• 1 3/4 cups sugar
• 1 tbsp grated orange rind
• 1/4 cup orange juice
• 2 tbsp orange liqueur
• 1 cinnamon stick
• 1 tsp grated lemon rind
• 1 tsp vanilla extract
• 1/2 tsp freshly grated nutmeg

Preparation

Step 1

Stir together all ingredients in a heavy saucepan over medium-high heat; cook, stirring often, 5 to 7 minutes or until cranberry skins begin to split. Reduce heat to medium-low, and cook, stirring occasionally, 5 minutes or until thickened. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick. Store mixture in an airtight container in refrigerator up to 1 week.