Rosey Raspberry Salad

By Totlxtc

Ingredients

• 3 * 3 packages (3 ounces each) raspberry gelatin
• 3 * 3 cups boiling water
• 3 * 3 cups raspberry sherbet
• 1 * 1 package (12 ounces) unsweetened frozen raspberries

Preparation

Step 1

* In a large bowl, dissolve gelatin in boiling water. Add sherbet and stir until melted. Chill until syrupy. Add raspberries. Pour into an oiled 8-cup mold. Chill until firm. Yield: 12-14 servings.


Nutrition Facts: 1 serving (1 slice) equals 77 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.