Duck Glaze

By es123

Ingredients

• 1/3 cup Honey
• 3 tablespoon Rice Wine Vinegar
• 1 tablespoon Soy Sauce
• 2 tablespoon Asian Chili Sauce
• 1 teaspoon Finely Minced Ginger
• 1/4 cup Water
• 1 teaspoon Sirarcha sauce

Preparation

Step 1

Combine all ingredients in small sauce pot over medium heat, stirring constantly to reduce until thickened and coats back of spoon.

Pairs great with duck, chicken, pork, tofurkey or your favorite vegetables. Add the protein/entree in the pan with the sauce and toss to coat.