Garlicky Spinach

By AzWench

When time is limited, pork tenderloin is an ideal option for stews. Because it’s already tender, it doesn’t require hours of braising.

Ingredients

• 2 tablespoon chopped garlic
• 1 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 1 bag fresh spinach (9 oz.)
• Salt to taste

Preparation

Step 1

Sauté garlic and pepper flakes in oil in a large sauté pan over medium-high heat until fragrant, 30 seconds to 1 minute. Add the spinach and toss with tongs to wilt, 2 minutes; season with salt.