No Fuss Lasagna Recipe

Ingredients

1 lb ground beef
1/2 tsp salt
large jar of spaghetti sauce
14 1/2 oz can diced tomatoes
1/4 tsp ground red pepper
15 oz cottage cheese
10 pkg chopped frozen spinach (defrost and drain)
1/4 cup parmesean
1 egg (beaten)
10 uncooked lasagna noodles
1 1/2 cup shredded mozzerella cheese

Preparation

Step 1

Brown the meat. Season with salt and spaghetti sauce, tomatoes and red pepper. Set aside.

Combine the cottage cheese, spinach, parmesan and egg.

13x9 - spread 2 cups meat sauce over bottom. Arrange 4 uncooked noodles (place 5th at the end). Press noodles into sauce, spread all of cheese mixture over noodles, sprinkle with 1 cup of mozzarella. Top with 1 1/2 cup of meat sauce. Arrange 5 noodles in single layer. Press lightly into the sauce. Bake at 375 for 45 minutes. Sprinkle remaining cheese on top. Tent lightly with foil. Leave for 15 minutes and cool.