Broccoli Cheese Soup

By Chautel

Ingredients

• 1 cup thinly sliced carrots
• 10 oz package frozen chopped broccoli
• 1 cup water
• 2 1/2 cups milk
• 1/4 cup flour
• 2 tsp chicken bouillon granules
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese

Preparation

Step 1

In a large saucepan cook the carrots and broccoli until tender. Drain. Add the milk. In a small bowl combine the flour, bouillon, salt and flour and stir in water until smooth. Pour over the broccoli/milk mixture. Bring to a boil and simmer until thick, approximately 10 to 20 minutes. Stir in cheese until it melts.