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Broccoli Cheese Soup


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  • 1 cup thinly sliced carrots
  • 10 oz package frozen chopped broccoli
  • 1 cup water
  • 2 1/2 cups milk
  • 1/4 cup flour
  • 2 tsp chicken bouillon granules
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded cheddar cheese



Step 1

In a large saucepan cook the carrots and broccoli until tender. Drain. Add the milk. In a small bowl combine the flour, bouillon, salt and flour and stir in water until smooth. Pour over the broccoli/milk mixture. Bring to a boil and simmer until thick, approximately 10 to 20 minutes. Stir in cheese until it melts.


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