Broccoli Cheese Soup

Broccoli Cheese Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup thinly sliced carrots

  • 10 oz package frozen chopped broccoli

  • 1

    cup water

  • cups milk

  • ¼

    cup flour

  • 2

    tsp chicken bouillon granules

  • ½

    tsp salt

  • ¼

    tsp pepper

  • 1

    cup shredded cheddar cheese

Directions

In a large saucepan cook the carrots and broccoli until tender. Drain. Add the milk. In a small bowl combine the flour, bouillon, salt and flour and stir in water until smooth. Pour over the broccoli/milk mixture. Bring to a boil and simmer until thick, approximately 10 to 20 minutes. Stir in cheese until it melts.


Nutrition

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