- 15 mins
- 20 mins
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Ingredients
- 1 T butter
- 1/3 c pecans
- 1/4 t season salt
- 2 t parsley
- 1/2 lb sharp cheddar, shredded
- 3 oz cream cheese, soft
- 2 T milk
- 1 T mustard
- 1 t worcestershire sauce
- 1/2 t hot sauce
Preparation
Step 1
In skillet, melt butter; add pecans, saute till brown, stir often. Stir in season salt, parsley; cool & set aside.
In small bowl:
combine cheese, milk, mustard, worcestershire sauce, hot sauce. Blend well. Put in frig about 1 hour. On wax paper, spread pecan mix and shape cheese mix into ball, rolling in pecan mix to cover cheeseball.