Parsley Sauce

By LMermaid

Ingredients

• 1 cup parsley leaves
• Juice of 2 lemons
• 3 tbs olive oil
• 4-6 garlic cloves
• Salt to taste

Preparation

Step 1

Place the parsley and garlic in a food processor and pulse a few times until emulsified.

Then add the salt and lemon juice and pulse once or twice.

Finally, add the olive oil in a steady stream and process until blended.