0/5
(0 Votes)
Ingredients
- 1 1/2 lbs. ground beef
- 1 cup celery (chopped fine)
- 3/4 cup rice (uncooked)
- 1/2 cup onion (chopped fine)
- 2 - 8 oz. cans tomato sauce
- 2 cups water
Preparation
Step 1
In large bowl, combine ground beef, celery, rice and onion; mix well. Form meat mixture into small balls and put into large skillet. Brown lightly and remove from heat. Add tomato sauce and water; cover skillet and return to medium heat. After 15 minutes, uncover and stir, continue cooking over low heat for 1 1/2 hrs. or until rice is falling out of the meatballs.