Porcupine Meatballs

Porcupine Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lbs. ground beef

  • 1

    cup celery (chopped fine)

  • ¾

    cup rice (uncooked)

  • ½

    cup onion (chopped fine)

  • 2

    - 8 oz. cans tomato sauce

  • 2

    cups water

Directions

In large bowl, combine ground beef, celery, rice and onion; mix well. Form meat mixture into small balls and put into large skillet. Brown lightly and remove from heat. Add tomato sauce and water; cover skillet and return to medium heat. After 15 minutes, uncover and stir, continue cooking over low heat for 1 1/2 hrs. or until rice is falling out of the meatballs.


Nutrition

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