Sandra Lee's Antpasto

By NicoleF

Ingredients

• 1 bag (5oz) mixed torn salad greens
• 1 pound assorted deli meats (cappacola, salami, ham)
• 1 container (8oz) fresh mozz cheese
• 4 oz sliced provolone cheese
• 1 jar (16oz) mixed olives
• 1 can (15oz) garbanzo beans
• 2 tomatoes, quartered
• 1 cup pepperoncini
• 1/2 bottle balsamic vinaigrette, Newmans Own

Preparation

Step 1

Place greens on a large platter. arrange deli meats, cheeses, olives, tomatoes, pepperoncini, and garbanzo beans on top.

Drizzle with dressing