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NicoleF

Sandra Lee's Antpasto

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Ingredients

  • 1 bag (5oz) mixed torn salad greens
  • 1 pound assorted deli meats (cappacola, salami, ham)
  • 1 container (8oz) fresh mozz cheese
  • 4 oz sliced provolone cheese
  • 1 jar (16oz) mixed olives
  • 1 can (15oz) garbanzo beans
  • 2 tomatoes, quartered
  • 1 cup pepperoncini
  • 1/2 bottle balsamic vinaigrette, Newmans Own

Details

Servings 4

Preparation

Step 1

Place greens on a large platter. arrange deli meats, cheeses, olives, tomatoes, pepperoncini, and garbanzo beans on top.

Drizzle with dressing

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