Sandra Lee's Antpasto

Sandra Lee's Antpasto
Sandra Lee's Antpasto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    bag (5oz) mixed torn salad greens

  • 1

    pound assorted deli meats (cappacola, salami, ham)

  • 1

    container (8oz) fresh mozz cheese

  • 4

    oz sliced provolone cheese

  • 1

    jar (16oz) mixed olives

  • 1

    can (15oz) garbanzo beans

  • 2

    tomatoes, quartered

  • 1

    cup pepperoncini

  • 1/2

    bottle balsamic vinaigrette, Newmans Own

Directions

Place greens on a large platter. arrange deli meats, cheeses, olives, tomatoes, pepperoncini, and garbanzo beans on top. Drizzle with dressing

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