Sandra Lee's Antpasto
By NicoleF
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Ingredients
- 1 bag (5oz) mixed torn salad greens
- 1 pound assorted deli meats (cappacola, salami, ham)
- 1 container (8oz) fresh mozz cheese
- 4 oz sliced provolone cheese
- 1 jar (16oz) mixed olives
- 1 can (15oz) garbanzo beans
- 2 tomatoes, quartered
- 1 cup pepperoncini
- 1/2 bottle balsamic vinaigrette, Newmans Own
Details
Servings 4
Preparation
Step 1
Place greens on a large platter. arrange deli meats, cheeses, olives, tomatoes, pepperoncini, and garbanzo beans on top.
Drizzle with dressing
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