0/5
(0 Votes)
Ingredients
- 3/4 cup sour cream
- 1/2 cup Dry cottage cheese
- 1/2 cup cream cheese, softened
- Pinch each salt & pepper
- 4 oz smoked salmon, finely chopped
- 1/2 cup finely chopped radishes
- 1/3 cup finely chopped red onion
- 2 tbsp. chopped chives
Preparation
Step 1
In a bowl, beat together sour cream, cottage cheese, cream cheese, salt & pepper
Stir in salmon, radishes, onion, & chives. Transfer to serving bowl. (Make ahead: Refrigerate in airtight container for up to 2 days; let stand at room temp for 30 min. before serving. Makes about 2 cups.
You'll also love
-
Soy and Cola Braised Pork Shoulder 5/5 (1 Votes) -
Duck Breast Brandied Cherry... 0/5 (0 Votes)
You'll also love
-
Branch Ranch Baked Squash 0/5 (0 Votes) -
Ramekin Mashed Potatoes 0/5 (0 Votes)