Smoked Salmon Radish Dip

By á-138

Ingredients

• 3/4 cup sour cream
• 1/2 cup Dry cottage cheese
• 1/2 cup cream cheese, softened
• Pinch each salt & pepper
• 4 oz smoked salmon, finely chopped
• 1/2 cup finely chopped radishes
• 1/3 cup finely chopped red onion
• 2 tbsp. chopped chives

Preparation

Step 1

In a bowl, beat together sour cream, cottage cheese, cream cheese, salt & pepper
Stir in salmon, radishes, onion, & chives. Transfer to serving bowl. (Make ahead: Refrigerate in airtight container for up to 2 days; let stand at room temp for 30 min. before serving. Makes about 2 cups.