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Ingredients
- 1 9” pie crust baked
- 3 bananas
- 2 1/2 cups cold milk
- 2 (3.5 oz) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
Preparation
Step 1
1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in ½ cup of the whipped topping. Pour into pastry shell.
3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.
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