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Banana Cream Pie

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Ingredients

  • 1 9” pie crust baked
  • 3 bananas
  • 2 1/2 cups cold milk
  • 2 (3.5 oz) packages instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed

Details

Preparation

Step 1

1. Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.
2. Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in ½ cup of the whipped topping. Pour into pastry shell.
3. Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

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