Grilled Tilapia with Pineapple Pico

By McCarleyRHLAC

All meals: Tone up level

Ingredients

• 4 oz. tilapia fillet
• 1/2 tsp. cayenne powder
• 1 lime, juiced
• 1/2 Tbs. agave syrup
• Pineapple Pico
• 1/4 cup fresh pineapple, diced
• 1/4 cup tomato, diced
• 1/4 cup green onion, diced
• 1 Tbs. jalapeno, minced

Preparation

Step 1

Mix lime juice, agave and cayenne together. Place tilapia fillet in a Ziploc bag and cover w/liquid mixture. Allow to marinate in the fridge for 30 min.
Remove from fridge and place the filet on a sheet of foil on the grill. Save the leftover marinade to brush on the fish during grilling. Cook for about 5 min on each side until lightly brown and cooked through. While the fish is grilling, mix the ingredients for your salsa together in a bowl. Remove the fish from the grill and serve topped with pineapple pico.