Black Bean and Salsa Soup

By á-6072

Ingredients

• 2 (15 oz.) cans Black Beans (drained, rinsed)
• 1-1/2 c. Vegetable Broth
• 1 c. Salsa (chunky)
• 1 tsp. Cumin (ground)
• 4 Tbsp. Sour Cream
• 2 Tbsp. Green Onion (thinly sliced)

Preparation

Step 1

In a food processor or blender, combine beans, broth, salsa and cumin. Blend until fairly smooth.

Heat the bean mixture in a saucepan over medium heat until thoroughly heated.

Ladle soup into 4 bowls and top each bowl with 1 Tbsp. of sour cream and 1/2 Tbsp. green onion.