Teriyaki Steak

By á-6636

Ingredients

• 2 lb. steak, sliced 1/4 inch thick diagonally
• 1/2 c. soy sauce
• 1/4 c. water
• 2/3 c. sugar
• 2 T. oil
• 1 large clove garlic, crushed
• 1 1/2 inch ginger root, crushed or grated

Preparation

Step 1

Marinate for three hours or more. Broil over charcoal for best flavor.