Teriyaki Steak

Teriyaki Steak
Teriyaki Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. steak, sliced 1/4 inch thick diagonally

  • 1/2

    c. soy sauce

  • 1/4

    c. water

  • 2/3

    c. sugar

  • 2

    T. oil

  • 1

    large clove garlic, crushed

  • 1 1/2

    inch ginger root, crushed or grated

Directions

Marinate for three hours or more. Broil over charcoal for best flavor.

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