Crab Dip by DB

By NicoleF

Ingredients

• 12 oz crab meat-rinsed
• 1 small finely diced onion
• Dash of black and red pepper
• 1 tablespoon of horseradish
• 1 teaspoon celery salt and garlic powder
• Cocktail sauce
• 1 cup ketchup
• 1 teaspoon worestershire sauce
• 1 teaspoon horseradish
• Crackers

Preparation

Step 1

Cocktail sauce
combine three ingrediants and set aside

Combine remaining ingrediants and shape into a ball. Place on serving plate and spoon cocktail mixture of top of crab mixture.

Serve with crackers