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Ingredients
- 6 cups milk
- 3 (10 3/4) cans condensed cream of chicken soup, undiluted
- 3 cups shredded chicken(about 1 lb)
- 1 cup(8oz) sour cream
- 1/4-1/2 cup hot pepper sauce
Preparation
Step 1
combine all ingredients in a slow cooker. cover and cook on low for 4-5 hours.
makes 2 quarts.
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