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Ingredients
- filling:
- 2 cups flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 2 tsp salt
- 1 cup margarine or butter
- 2 beaten egg yolks
- 4 medium apples(cored, pared, and sliced)
- 3/4 cup sugar
- 1/4 cup flour
- 1 tsp cinnamon
Preparation
Step 1
combine flour, sugar, baking powder, and salt. cut in margarine till crumbs are the size of peas. stir in egg yolks. divide mix in half. press one half in 13 x 9 pan. combine apples and remaining filling, sugar, flour, and cinnamon. arrange on bottom crust. crumble remaining dough over apples.
bake 350 for 40 minutes.
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