Cranberry Pear Salad

By Totlxtc

Ingredients

• 1 * 1 can (8 ounces) pear halves
• * Lettuce leaves
• 1/2 * 1/2 cup whole-berry cranberry sauce
• * Toasted sliced almonds, optional

Preparation

Step 1

* Drain pears, reserving 1 tablespoon juice (discard remaining juice or refrigerate for another use). Place pears, cut side up, on a lettuce-line plate. Combine the cranberry sauce and reserved pear juice; spoon over pears. Sprinkle with almonds if desired. Yield: 2 servings.


Nutrition Facts: 1 serving (1 each) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 21 mg sodium, 48 g carbohydrate, 3 g fiber, trace protein.