Cranberry Vinegar

By Totlxtc

Ingredients

• 3/4 * 3/4 cup white vinegar
• 3/4 * 3/4 cup water
• 3/4 * 3/4 cup sugar
• 1 * 1 cinnamon stick
• 1 * 1 package (12 ounces) fresh or frozen cranberries

Preparation

Step 1

* In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing. Yield: 1-1/2 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 16 g carbohydrate, 1 g fiber, trace protein.