Pumpkin Biscotti

By Totlxtc

Ingredients

• 2 eggs
• 1/2 cup brown-rice syrup or 1/2 cup granulated sugar
• 3/4 cup canned pumpkin
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon ginger
• 2 cups whole wheat pastry or all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup currants or raisins
• 1/4 cup chopped walnuts

Preparation

Step 1

Step 1: Line cookie sheet with parchment paper. Preheat oven to 350 F.
Step 2: Combine eggs, brown-rice syrup or sugar, pumpkin, vanilla extract, cinnamon, nutmeg, allspice and ginger in medium bowl.
Step 3: In medium bowl, whisk together flour and baking powder; add to pumpkin mixture. Mix well. Stir in currants and nuts.
Step 4: On prepared cookie sheet form one long, flat loaf, bake for 35 to 40 minutes.
Step 5: Cool on a wire rack for 15 minutes. Slice loaf using bread knife into 16 pieces. Arrange slices on their sides on the baking sheet and bake for 30 minutes or until crisp and lightly golden.
Step 6: Cool thoroughly; store covered.