Rosemary-Tamari Roasted Almonds

By Grammie926

A perky rosemary and tamari combo raises the flavour of the roasted almonds in an easy-to-prepare nibble.

Ingredients

• 2 cups (500 mL) natural whole almonds
• 2 tbsp (25 mL) tamari soy sauce
• 2 tsp (10 mL) vegetable oil
• 2 tbsp (25 mL) finely chopped fresh rosemary
• 1/8 tsp (0.5 mL) coarse salt

Preparation

Step 1

Preheat oven to 350°F (180°C).
Toss almonds with tamari sauce and oil to coat well. Spread out on ungreased baking sheet. Sprinkle with rosemary and salt.
Bake 5 minutes, then stir. Return to oven for 5 to 7 minutes or until lightly toasted and fragrant. Cool, then store in an airtight container.