Rosemary-Tamari Roasted Almonds

A perky rosemary and tamari combo raises the flavour of the roasted almonds in an easy-to-prepare nibble.

Photo by Sara M.

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups (500 mL) natural whole almonds

  • 2

    tbsp (25 mL) tamari soy sauce

  • 2

    tsp (10 mL) vegetable oil

  • 2

    tbsp (25 mL) finely chopped fresh rosemary

  • 1/8

    tsp (0.5 mL) coarse salt

Directions

Preheat oven to 350°F (180°C). Toss almonds with tamari sauce and oil to coat well. Spread out on ungreased baking sheet. Sprinkle with rosemary and salt. Bake 5 minutes, then stir. Return to oven for 5 to 7 minutes or until lightly toasted and fragrant. Cool, then store in an airtight container.

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