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Rosemary-Tamari Roasted Almonds


A perky rosemary and tamari combo raises the flavour of the roasted almonds in an easy-to-prepare nibble.

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Rate this recipe 4.3/5 (4 Votes)
Rosemary-Tamari Roasted Almonds 1 Picture


  • 2 cups (500 mL) natural whole almonds
  • 2 tbsp (25 mL) tamari soy sauce
  • 2 tsp (10 mL) vegetable oil
  • 2 tbsp (25 mL) finely chopped fresh rosemary
  • 1/8 tsp (0.5 mL) coarse salt


Servings 6
Preparation time 5mins
Cooking time 15mins


Step 1

Preheat oven to 350°F (180°C).
Toss almonds with tamari sauce and oil to coat well. Spread out on ungreased baking sheet. Sprinkle with rosemary and salt.
Bake 5 minutes, then stir. Return to oven for 5 to 7 minutes or until lightly toasted and fragrant. Cool, then store in an airtight container.

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