Gnocchi with Pesto Sauce

By á-7704

Ingredients

• 1 (18 ounce) package potato gnocchi
• 1 cup diced zucchini
• 1/2 cup chopped sweet yellow pepper
• 2 teaspoons olive oil
• 1/4 cup prepared pesto
• 1 cup chopped tomatoes
• Toasted pine nuts

Preparation

Step 1

Cook gnocchi according to package directions. Meanwhile, in a large skillet, saute the zucchini and yellow pepper in oil until crisp-tender. Drain gnocchi; add to skillet with the pesto. Gently stir until coated. Stir in tomatoes. Sprinkle with pine nuts if desired.